Ingredients
150g dried dates
180g butter
3/4 cup brown sugar
1 tsp vanilla essence
1 egg yolk
2 cups plain flour
2 tsp ground ginger
1 tsp bi carb soda
1 cup demerara sugar
Method
- Preheat oven to 180 degrees
- Line 2 baking trays with baking paper
- Place dates in a heatproof bowl, cover with boiling water and stand for 5 mins
- Drain dates and using a blender, blend until smooth
- Beat butter, sugar and essence in a bowl until creamy
- Add the egg yolk beat
- Add the date puree, beat to combine
- Add the flour, ginger and bi carb soda, and beat until a soft dough forms
- Place denerara sugar in a bowl and roll tbsp of the dough into a ball and then in the sugar
- Place on the tray and flatten, allow room to spread
- Bake for 15 mins or until edges are firm
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