Friday, 31 May 2013

Lemon and Pinenut Sourdough Stuffing

This stuffing is so easy to make and isn't stuffed inside a bird it is made in a loaf tin!  So you can enjoy stuffing with your turkey breast roll at Christmas! The recipe is from Family Circle


125g butter, chopped
2 red onions, finely chopped
2 tsp ground cumin
1/2 cup currants
5 cups sourdough bread crumbs
1/2 cup toasted pine nuts
3 large lemons, zest finely grated
1/2 cup flat leaf parsley
Salt and pepper

  • Preheat oven to 180 degrees
  • grease a 5x9x18cm loaf tin
  • melt butter, add onions cooking until soft
  • add the cumin and currants and cook a further 2 minutes
  • transfer to a large bowl and add the breadcrumbs, pine nuts, zest and parsley
  • season to taste and mix until well combined
  • press in the prepared pan and bake for 30 mins

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