Friday, 31 May 2013

Yoghurt Bread

My son really dislikes sandwiches in his lunch box so I have been on the hunt for alternatives.  he really loved this yoghurt flat bread that Fast Ed made on Better Homes and Gardens.

500g self raising flour
1 tsp salt
500g greek yoghurt

  • Mix flour salt and yoghurt together until a dough is formed
  • Knead until smooth and divide into 4 pieces
  • Roll dough out until 3mm thick and sprinkle filling over the top
  • Fold dough in half to cover all the filling then roll out again until 3mm thick
  • Cook 2 minutes each side on a hot griddle pan
Filling options
You can put any filling you like in the bread just make it small, here are some ideas:
  • Feta and olives
  • Spinach and feta
  • Chargrilled capsicum and feta

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