Saturday, 13 September 2014

Spelt Scrolls and Rolls

I now even make my own spelt cheesymite and cheese and bacon scrolls for my son's lunches, I prefer to know whats in his lunch box.

This recipe is for rolls but you can make scrolls as well .  Toppings for scrolls include;

Cheese and vegemite
Cheese and bacon
Cheese and pesto
Feta and olives
Cinnamon and apple


750 gm spelt flour white or wholemeal
450 - 470 gm warm water
3 tsp dried yeast
2 tsp salt
30 gm olive oil


  • Preheat oven to 200 degrees celcius
  • Place all dry ingredients in a bowl and mix together
  • Make a well in the centre and add the olive oil and water
  • Mix it well until a dough forms, knead in the bowl until smooth
  • Cover and rest in a warm place til it doubles in size
  • Tip out from the bowl and gently knead again
  • If making rolls, divide into 12 portions and shape as you please, place on a tray lined with baking paper and allow to rise until doubled in size.
  • If making scrolls roll it out into a rectangle, sprinkle over your topping, roll it up from the short edge, slice into 2 cm thick slices and place on a lined baking tray.  Allow to rise until doubled in size.
  • Bake for 25 minutes

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