Saturday, 13 September 2014

The Raw Brownie

This raw brownie recipe is fantastic!  I've got a peanut butter one that I will put on next!  Yum!


2 cups walnuts
2 1/2 cup fresh medjool dates, pitted
1 cup raw cacao
1 cup raw almonds, roughly chopped
1/4 tsp sea salt


  • Put walnuts in a food processor and process until fine
  • Add the cacao and salt and process
  • Add the dates one at a time while the processor is running
  • The mixture should look like crumbs but stick together when pressed, if not put in more dates
  • In a large bowl combine the mixture and the chopped almonds
  • Press into a 20cm lined slice tin and freeze for an hour
  • Remove from freezer and chop up the brownies, now you can store them in the fridge

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