Saturday, 13 September 2014

Vegan Caramel Slice - Jamie Oliver

I can't believe I found this on Face Book!  I didn't think Jamie Oliver would ever to a raw vegan slice!  I am pleasantly surprised.


170 gm dates
75 gm cashews
65 gm pecans
3 tbsp maple syrup
2 tbsp cacao nibs

1 tbsp coconut oil
3 tbsp cacao
3 tbsp maple syrup
2 tbsp chia seeds
50 gm dates
40 gm pecans


  • Soak chis seeds in 8 tbsp water, set aside
  • Put all base ingredients in a food processor and process until it sticks together
  • Press into the base of a lined 20 cm slice tin
  • place all the topping ingredients in the food processor with the chis seeds and most of the water
  • Process until smooth, ad more water if necessary.
  • Smear over the top of the base layer
  • Freeze for an hour then cut into slices and store in the fridge.

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